There was no change in concentrations of chloride, dissolved solids, or nitrate in ground water for more than 50 percent of well networks sampled in a new analysis by the United States Geological Survey (USGS) that compared samples from 1988-2000 to samples from 2001-2010. For those networks that did have a change, seven times more networks saw increases as opposed to decreases. This information is reported in USGS’s “Methods for Evaluating Temporal Groundwater Quality Data and Results of Decadal-Scale Changes in Chloride, Dissolved Solids, and Nitrate Concentrations in Groundwater in the United States, 1988-2010.”
The analysis was done by the USGS National Water Quality Assessment Program (NAWQA) to determine if concentrations of these constituents have increased or decreased significantly from the 1990s to the early 2000s nationwide. “By providing a nation-wide, long-term, uniformly consistent analysis of trends in ground water quality, communities can see whether they belong in the group of more than 50 percent that are maintaining their water quality, or within the group of more than 40 percent for which water quality is backsliding,” says USGS director Marcia McNutt. “Communities in the latter group can decide whether and what action may be warranted to address quality issues, so they do not cause concern to human health.”
Though chloride, nitrate and dissolved solids occur naturally in the environment, human activities can cause concentrations to exceed levels that would be found naturally. At high concentrations, these chemicals can have adverse effects on human and environmental health.
High levels of chloride and dissolved solids in water do not present a risk to human health, but are considered nuisance chemicals that can cause the water to become unusable without treatment because of taste or hardness. Additionally, these chemicals can have adverse effects on ecosystems in streams and rivers when they discharge from the ground water to these water bodies.
Excessive nitrate concentrations in ground water have the potential to affect its suitability for drinking water. Also, when nitrate-laden water is discharged from ground water to streams, the nitrate can end up in downstream water bodies, such as the Gulf of Mexico, and cause algal blooms. These algal blooms lead to low oxygen zones, which can be deadly to aquatic life.
Chloride, dissolved solids, and nitrate have many sources, including agricultural fertilizers, wastewater disposal, and runoff from salt used for deicing or other chemicals. Understanding changes in ground water quality may help assess the effectiveness of management practices that have been implemented to control these sources. “This type of long-term trend analysis is crucial for assessing whether the nation’s ground water is adequately protected from excessive concentrations of these potential contaminants,” explains Bruce Lindsey, lead scientist on the report. “USGS is uniquely positioned to provide this type of nationally consistent, scientific information to managers at the federal, state and local levels, so that they can make decisions that protect people and the environ-ment.”
Though a majority of the well networks tested saw no change, chloride concentrations increased in 43 percent of the well networks from the first decade to the second decade of study. Dissolved solids concentrations increased in 41 percent, and nitrate concentrations in 23 percent of well networks.
Although concentrations of these three constituents generally meet their respective Environmental Protection Agency drinking water standards or guidelines, the proportion of samples exceeding the limits for nitrate and dissolved solids increased significantly over the decadal period at the national level.
Other important findings:
- The largest increases in chloride concentrations were in urban areas in the Northeastern and Upper Midwestern United States, including suburban Boston, Chicago, Detroit and Milwaukee.
- Dissolved solids concentrations increased throughout the nation, including areas of Florida, Illinois and the Rio Grande region.
- The largest increases in nitrate concentrations were in key agricultural areas, including the Great Plains, areas east of Lake Michigan, and in California.
- The magnitudes of increases in concentrations in deeper ground water used as a source of drinking-water supply generally were less than in shallow ground water. However, the proportions of networks with increases for both deep and shallow ground water were similar.
The analysis consists of samples from 1,236 wells in 56 well networks, representing major aquifers and urban and agricultural land-use areas. Samples for chloride, dissolved solids, and nitrate collected from 1988-2000 were compared to corresponding samples taken from the same well between 2001 and 2010.
The NAWQA program continues to conduct studies on long-term ground water trends. This analysis, which provides an overview of current water quality conditions and trends over time, is an important foundation for future NAWQA studies that examine the causes of changing concentrations and generate water-quality forecasts. This latest report, as well as links to a series of interactive maps showing long-term ground water trends, can be found online at www.usgs.gov.
ND
